Archive for August 2011

NPT Reports: Children’s Health Crisis: Grocery Store Shopping

TEST 222

In this bonus clip from the “NPT Reports: Children’s Health Crisis: Obesity” documentary, you can go grocery shopping with Food Marketing Specialist Tammy Algood. Algood reveals some of the “secrets” behind food marketing in grocery stores. Learn how store layout and food packaging is used to manipulate consumers into buying high profit-margin items — much of which is not as healthy as it may appear. Tips include: how to read food labels; how to shop for cereals and yogurt; advice on sugary drinks and what exactly “sugar free” means.

Crossing the Quality Chasm: A New Health System for the 21st Century


Product Description

This is the second in a series of publications from the Institute of Medicine’s Quality of Health Care in America project. Today’s health care providers have more research findings and more technology available to them than ever before. Yet recent reports have raised serious doubts about the quality of health care in America. “Crossing the Quality Chasm” makes an urgent call for fundamental change to close the quality gap. This book recommends a sweeping redesign of the American health care system and provides overarching principles for specific direction for policymakers, health care leaders, clinicians, regulators, purchasers, and others. In this comprehensive volume the committee offers: a set of performance expectations for the 21st century health care system; a set of 10 new rules to guide patient-clinician relationships; a suggested organizing framework to better align the incentives inherent in payment and accountability with improvements in quality; and key steps to promote evidence-based practice and strengthen clinical information systems. Analyzing health care organizations as complex systems, “Crossing the Quality Chasm” also documents the causes of the quality gap, identifies current practices that impede quality care, and explores how systems approaches can be used to implement change.

Crossing the Quality Chasm: A New Health System for the 21st Century

Salt Matters: Preserving Choice, Protecting Health

Excessive salt intake has proven to be a major contributor to heart attack and stroke, the first and third leading causes of death in the United States. More than three-quarters of Americans’ daily salt intake comes from foods consumed in restaurants and purchased in grocery stores. Our “Salt Matters: Preserving Choice, Protecting Health” video outlines ways to help Americans make healthier food choices with lower salt content. Comments on this video are allowed in accordance with our comment policy: www.cdc.gov This video can also be viewed at www.cdc.gov